Moy Fayre Restaurant

The Ryandale, located in the heart of Moy, has a reputation for one of the best dining experiences available. At the heart of its success is a dedicated catering team who ensure the finest cuisine, matched with an attention to detail that oozes quality. When you venture inside our famous venue, you’ll immediately be swept up by the atmospheric surroundings. The dining room with its warm relaxed atmosphere can cater for intimate functions from birthday parties to family gatherings, weddings, civil ceremonies and much more, for up to 120 guests. The Ryandale prides itself in providing good food, fine wine and a prompt efficient service at a reasonable price. Their team of hard working chefs headed by Peter McConnell and Mark McGahan, have worked with some of the best in the country and bring their own unique style to their extensive menu.

The Carvery

Imagine succulent and richly flavourful topside of beef along with roast turkey and ham to taste your buds, or try our homemade soup of the day and some of the salads. We have a range of delicious homemade desserts such as Pavlova laiden in fruit, Apple Tart to die for and many more. We have something for everyone all at a reasonable price. Our loyal customers who continue to return are testimony to the good food and hard work that is being put in to give you that dining experience. Our popular Sunday Carvery is busy as ever so why not book a table and try it for yourself.

A La Carte Menu Breakfast Menu | 8AM – 11AM
Early Bird Menu Lite Bite Menu | 12AM – 5PM
Dine and Dance Menu Carvery Lunch | 12PM – 2.30PM
Breakfast Menu A La Carte | 3PM – 9PM
Lite Bite Menu Early Bird Menu | 3PM – 7PM
Cocktail Menu